Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Use of indigenous yeast, Malolactic fermentation, Cuve en grès thermorégulée. Ageing in temperature-controlled stainless steel vats, Blending, Traditional corks. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Ruby-red colour, intense, cherry-red highlights.
Aromatic, fruity, subtle black fruit aromas, generous red fruit aromas.
Elegant, delicate, suave, red fruit hints, subtle tannin, sweet tannin, round, structured body, good intensity, long length.
For the aperitif, Tapas, Tournedos, Filet mignon of pork, White meats
16° - 18°
From 2018 to 2022
No allergen detected