Viticulture in the process of conversion. Vendanges manuelles et mécaniques. Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Malolactic fermentation, Cuves en ciment brut. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Elevage en barriques françaises. Sols calcaires.
Crimson colour, intense, black highlights.
Aromatic, classy, generous black fruit aromas, subtle red fruit aromas, subtle liquorice aromas, slight oak aromas.
Flank steak with shallot, Grilled entrecote steak, Game birds, Game animals, Spit-roasted capon
16° - 18°
From 2019 to 2025
No allergen detected