Viticulture in the process of conversion. Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Cuves en ciment brut, Non filtré. Sans sulfites ajoutés. Sols argilo-calcaires.
Ruby-red colour, brilliant, deep purple highlights.
Aromatic, expressive, violet aromas, liquorice aromas, raspberry aromas, red fruit aromas, spice aromas.
Crunchy, delicate, silky, violet overtones, raspberry hints, red fruit hints, subtle tannin, smooth, good length.
Grilled fish, White meats, Red fruit desserts, For the aperitif, Cold starters
14° - 16°
From 2021 to 2024
No allergen detected